Supporting Science

• Association between prenatal exposure to methylmercury and visuospatial ability at 10.7 years in the Seychelles child development study. (Neurotoxicology, March 2008) [PDF 130KB]


• Beneficial effects of a polyunsaturated fatty acid on infant development: evidence from the inuit of arctic Quebec. (The Journal of Pediatrics, March 2008) [PDF 113KB]


• Maternal fish intake during pregnancy, blood mercury levels, and child cognition at age 3 years in a US cohort. (American Journal of Epidemiology, March 2008) [PDF 109KB]


• The role of fatty acids in the development and treatment of mood disorders. (Current Opinion in Psychiatry, January 2008) [PDF 130KB]


• Omega-3 fatty acids and supportive psychotherapy for perinatal depression: A randomized placebo-controlled study. (Journal of Affective Disorders, January 2008) [PDF 139KB]


• Nutrient and methylmercury exposure from consuming fish. (American Society for Nutrition, December 2007) [PDF 247KB]


• Seafood Choices: Balancing Benefits and Risks. (Institute of Medicine, October 2006) [PDF 835KB]


• Fish Intake, Contaminants, and Human Health: Evaluating the Risks and the Benefits. (JAMA, October 2006) [PDF 281KB]


• Study of Impact of FDA Advisory on Seafood Consumption in Pregnancy. (Medical University of South Carolina, August 2007) [PDF 36KB]


• Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood. (Lancet, February 2007) [PDF 113KB]